Roux Liquid Thickening
Calculator
Total roux weight (g)
120
Results
- Total roux weight (g)
- 120
- Thickened liquid volume (ml)
- 1,200
Cooking results
| Total roux weight (g) | 120 |
| Thickened liquid volume (ml) | 1,200 |
formula-map diagram
- Total roux weight (g)
- 120
- Thickened liquid volume (ml)
- 1,200
Formula breakdown
Formula
roux weight = flour + fat (classic 1:1 roux); thickened liquid = roux weight × stated rate= 120
Note
Simplified model: results are standard culinary ratios and stated per-kilogram rates. Real ovens, flours, ingredients and food-safety requirements vary, so use a thermometer and your own judgement.